Monthly Archives: October 2014

New Technology vs Old Technology: No Need To Compromise

When we think of a home with an AGA, we love the idea of cold winter evenings, hot winter AGA cooked stew and dumplings, warm ambient kitchen heat, hot water bottles, mulled wine, Christmas coming, rugby kit drying and a baking oven full of cake. When people think of new AGA technology, they often worry that those ideals are a … Continue reading

Venison & Beef Casserole

Feeds 6-8 people COOKED IN THE AGA USING THE ROASTING OVEN AND THE SIMMERING OVEN   The Casserole Ingredients 800g Cubed organic Venison 400g cubed organic Beef 175g dried apricots soaked in ¼ pint water overnight 220g Scrubbed and chopped Organic Carrots 2 large organic onions, finely chopped 2 sticks chopped organic celery 1 large organic leek, chopped 3 large … Continue reading

Lemon Meringue Pie

  For the sweet crust pastry Ingredients 175g plain flour 100g butter chopped into small pieces 1tbsp. icing sugar 1 egg yolk Method Rub the butter into the flour to resemble fine breadcrumbs. Add the icing sugar and mix in the egg yolk (add a little milk if necessary to enable the dough to bind). Roll into a ball and … Continue reading