Creamy Root Vegetable Mash

This is a luxurious recipe which makes enough to serve four. We’ve used sweet potatoes, swede and celeriac. It’s a delicious combination but you could substitute any for your favourite root veggies.  Made with a packet of Boursin, it tastes wonderful, and is so easy to prepare. You will need:-

  • 1 lb (450g) sweet potatoes
  • 1 root celeriac
  • ½ swede
  • 7 oz (200g) pack Boursin garlic cream cheese

Oven: Simmering oven or low conventional oven

Prepare ahead: Yes, will keep warm for up to an hour

Freeze: Yes

  1. Set the Boursin on the back of the Aga to soften.
  2. Peel the sweet potatoes, swede and celeriac and cut into even sized pieces. Bring to the boil on the boiling plate, drain, cover and put into the simmering oven for 35 – 40 minutes until soft. Drain again.
  3. Mash, and then add the Boursin. Beat with a wooden spoon until smooth and serve.
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