Monthly Archives: April 2015

Chili Salmon with Courgette Pilaf

Serves 4 Ingredients 225g / 8 oz basmati rice 2 tsp olive oil 1 onion, peeled and finely chopped 2 garlic cloves, peeled and crushed 1 small lemon 600 ml / 1 pt vegetable stock 4 boneless and skinless salmon fillets 4 tsp sweet chilli sauce 3 tsp chopped coriander leaves freshly ground pepper 4 courgettes, chopped Method Heat the … Continue reading

Black Olive Focaccia

Ingredients 250g / 9 oz plain white strong flour 1x 7g sachet easy blend dried yeast ½ tsp salt 2 tbsp olive oil 180 ml / 6 fl oz warm water For the topping shredded zest and juice of 2 lemons 2 cloves garlic, chopped 3 sprigs fresh rosemary 4 tbsp olive oil 150g / 5 ½ oz dry -cured … Continue reading



Serves 10 Ingredients 8 oz shortcrust pastry 5 eggs beaten ½ pt single cream 7 oz ripe Brie 3 red onions, sliced 4 oz grated Cheddar cheese, grated Method Roll out the pastry and line a 10 in flan tin. Fry the onions in a little butter until tender and allow to cool. Place on the base of the pastry. … Continue reading