Monthly Archives: October 2015

Thai Fragrant Chicken

We’re making this recipe for the Hereford and Leominster Women in Business group on Wednesday 14th October. We made the dish the day before the event to let the flavours infuse, then gently re-heat it. This makes it ideal for entertaining, allowing to take out the last-minute stress. The quantities below serve 6. It’s a Mary Berry inspired recipe but with a Twyford’s twist! Ingredients … Continue reading