Monthly Archives: March 2016

Simnel Cake … for Easter!

Simnel Cake   I’m a keen baker of Simnel Cake. Truthfully the kids are not that bothered with fruit cake but for me this signals the start of Spring. I know other people look at the bulbs pushing through, lambs pushing out etc, etc . I do too but my internal calendar is punctuated with recipes. Simnel cake is a … Continue reading

A Flan will always save the day!

A Flan will always save the day!   When you are the proud and happy owner of an Aga or Rayburn there are a number of time saving tricks you can employ to be the ever ready hostess/ feeder of Rugby teams/ annoying domestic goddess. One of my favourites is to make up a large batch of pastry and line … Continue reading

Before March warms up…. get this made!

So… we have battled our way through wind, rain and grey skies for what seems like forever, and we find ourselves unceremoniously tipped into the middle of March. This looks like Spring. Is it feeling like Spring to you?  I’m willing to believe that it is entirely possible that the weather has improved and will stay improved and that we are all going to enjoy … Continue reading