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Monthly Archives: December 2018
AGA Chef Pad in Duck design by Betty Twyford
We are so pleased to announce our lovely AGA chef pads in our Duck design are coming back into stock by public demand! They are beautifully made, with a terry cloth backing in a subtle duck egg blue and off white colouring. They will go beautifully with the new and traditional AGA colours and make a cosy statement in your … Continue reading
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AGA Roasting Tray designed with Portmeirion – pouring lip
AGA Roasting Tray designed with Portmeirion – pouring lip I just have to tell you about this fantastic AGA Roasting Tray, with a pouring lip It is wonderful for all things delicious cooked in the roasting oven. Roast your beef, pork or lamb, chicken or duck. The roasting tray is a great conductor of heat, and best of all, you … Continue reading
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Introducing the new AGA 3 series 90cm – ER3 90CM
INTRODUCING THE NEW AGA 3 SERIES 90 – ER390 CM INTRODUCING OUR 2ND FAMILY MEMBER TO THOSE OF YOU WHO HAVE A 90CM SPACE TO FILL AGA is thrilled to announce the launch of its first-ever 90cm cast-iron range cooker. It is designed to slot into the smaller kitchen And it’s everything you’d expect from AGA and so much more… … Continue reading
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Introducing the new AGA 3 SERIES – The AGA Every Day
INTRODUCING OUR NEW FAMILY MEMBERS! It is always a pleasure to introduce new family members. We are delighted to share with you the new AGA models. Moreover, they might just be the right style and size for your kitchen. AGA 3 SERIES Please meet our first model from the NEW AGA 3 SERIES. It is the electric ‘Everyday’ AGA with … Continue reading
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Christmas Entertaining – boxed Camembert with an orange cranberry infusion
Christmas Entertaining – boxed Camembert with an orange cranberry infusion Christmas Entertaining always brings with it a degree of finding something different and may I say, easy to produce. When Penny demonstrated to our Christmas audience in our lovey showroom they were intrigued by this idea. So here it is:- Boxed baked camembert with gin and orange cranberries, toasted focaccia … Continue reading
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