Monthly Archives: April 2019

The Lacanche Challonais

The Lacanche Challonais They say a thing of beauty is a joy forever.  Quite a statement, but I think you will agree that if you were lucky enough to have this beautiful baby in your kitchen, you would never leave it! The model is the ‘Challonais’ and I have to say, we love the impact it makes on all who … Continue reading

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Lacanche cooker in Teale

KIWI LIME BISCUIT PIE

Delicious, perfectly sinful, scrumptious Kiwi Lime Biscuit Pie (the only healthy ingredient in this recipe is the Kiwi fruit – so you are quite safe!) Kiwi lime biscuit pie   250g crushed ginger biscuits 80g butter – melted 397g tin condensed milk 4 unwaxed limes zested and juiced 300ml double cream 2 ripe kiwi fruit   Line the Aga loose … Continue reading

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AGA Quiche Tin

EASTER ENTERTAINING – SPRING LAMB ONE POT

Another fabulous recipe from our Penny Zako demonstration for Easter Entertaining – SPRING LAMB ONE POT 600g neck fillet (cut into large chunks) 2tbsp. olive oil 1 larg onion (cut into wedges) 2 crushed garlic cloves 1 red pepper and 1 yellow pepper (cut into wedges) 400g tin of chopped tomatoes 1 tbsp. tomato puree 300ml hot lamb stock 2 … Continue reading

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AGA Buffet Pan with Skillet Lid

EASTER ENTERTAINING

EASTER – it comes around! We love Easter, with its promise of spring, warmer weather, days in the garden and Easter gatherings. Easter is about family and friends and mostly it means eating! We held a demonstratrion in our lovely showroom and Penny Zako came to cook for us.  The audience guests made copious notes and vowed to use their … Continue reading

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AGA Quiche Tin