Category Archives: Demonstrations

Christmas Entertaining – the countdown!

As promised, here is recipe no. 2 to help you to plan for a wonderful and delicious Christmas, cooked on your AGA. Here in the showroom, we take pleasure in cooking on our 5 oven Black Gas Dual control AGA.  The five oven gives the benefit of Roasting, Baking, Simmering and warming ovens. The recipe to day is Cranberry and … Continue reading

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AGA Portmeirion cranberry meringue

Festive Christmas Entertaining with Penny Zako

Festive Christmas Entertaining We held a wonderful Festive christmas Entertaining Demonstration in our massive showroom at Twyford Cookers. 32 guests arrived and were treated to festive drinks and ginger biscuits and brownies cooked by Lisa Caldicott, who has revealed to us all, she is a quality cook. However, Penny Zako, AGA Queen and ace demonstrator and cook, arrived to treat … Continue reading

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AGA Portmeirion cookware for Christmas

Festive Christmas Entertaining on the AGA

Festive Christmas Entertaining on the AGA We are delighted to welcome Penny Zako as our host and demonstrator for this years Christmas Entertaining Demonstration Penny develops fresh and modern festive recipes using key pieces from the new AGA cookshop collection She will demonstrate how to bake a boxed Camembert with gin and orange cranberries.   Toasted Focaccia dipping fingers accompany this … Continue reading

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AGA Portmeirion christmas

Thinking of buying an Aga?

It can be a hugely daunting decision for some and for others there is no other choice. It used to be much easier too… the only choice between models was 2 or 4 oven and the fuel type. Now there is an Aga for every situation and all delivering the very best cooking experience. You will be amazed at the … Continue reading

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red-onion-and-brie-flan

Boozy Bread and Butter Pudding

This is a recipe I wrote for Welsh Border Life, an Easter edition. Boozy Bread and Butter Pudding   This is a great recipe to serve up for a dinner party pud or leave out the brandy for the topping off of a family Sunday roast… that bit prior to the unheeded call for help with the washing up. The … Continue reading

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Luscious Lemon Curd

Lemon Curd Ingredients 100g (4oz) butter 225g (8oz) castor sugar 3 lemons 3 eggs   Method   Place a really clean jam jar in the simmering oven of the AGA. Once it is hot remove from the oven and melt the butter in the jar and return to the simmering oven. Break the eggs into a bowl and beat them. … Continue reading

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We are here! May has arrived… …and with it the realisation that our months of planning, shifting, pleading, (bribing builders with bacon sandwiches) sawing and banging will finally stop. The showroom is almost ready! We will soon be able to boast a Rayburn Heat Centre, with fully operational Rayburn in a beautiful kitchen setting so you can see and taste all … Continue reading

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Before March warms up…. get this made!

So… we have battled our way through wind, rain and grey skies for what seems like forever, and we find ourselves unceremoniously tipped into the middle of March. This looks like Spring. Is it feeling like Spring to you?  I’m willing to believe that it is entirely possible that the weather has improved and will stay improved and that we are all going to enjoy … Continue reading

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Mrs K.

MRS K. I went to visit a very lovely lady last week. She had turned up in our Leominster showroom having got a train from Builth Wells and then walked in the pouring rain from the train station here, to us. We made her two restorative cups of tea whilst she got her breath back. (Can I just point out … Continue reading

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Christmas Demonstrations

We will be holding a demonstration a month to describe the ease with which you can embrace the new AGA technology yourself. Please call to reserve your place on the next date. Follow us on Twitter to stay updated on our latest demonstrations, recipes and offers. Sarah Whitaker Sarah inspires you to enjoy a stress free christmas with lots of … Continue reading

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