Category Archives: News

What’s new at AGA Twyford

Loving the New Rayburn Promotion

Loving the New Rayburn Promotion The news on the block is that Rayburn are offering a promotion.  The promotion will start on the 20th April 2018 and running through to the 20th May. Rayburn offer £300 off the RRP of a Solid Fuel and Wood Rayburn (for all you lucky people living with perhaps your own woodland) In addition, all 400 … Continue reading

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Rayburn Promotion

Boozy Bread and Butter Pudding

This is a recipe I wrote for Welsh Border Life, an Easter edition. Boozy Bread and Butter Pudding   This is a great recipe to serve up for a dinner party pud or leave out the brandy for the topping off of a family Sunday roast… that bit prior to the unheeded call for help with the washing up. The … Continue reading

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Delicious Aga Yoghurt

Bacon and eggs are out for the summer at least and fresh, virtuous fruit and live yoghurt is in. I’m attempting to wean my 12YO off sugary breakfast cereals, scotch pancakes with syrup and toast lathered with jam for breakfast. This is no easy task as (apart from the sugary cereals) I am very partial to the aforementioned myself. My … Continue reading

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Smoked Salmon Blinis

Smoked Salmon and horseradish Blinis   Ingredients 115g/4oz self-raising  flour 2tsp caster sugar 1 large free-range egg 110ml/4fl oz milk Small handful of fresh chives Small packet of smoked salmon 3 tbsp of horseradish sauce 1 200ml tub of crème fraiche 1 lemon   Method Mix the horseradish sauce and crème fraiche together in a bowl. Set aside in the … Continue reading

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Sue’s Banana, Date and Cashew Bars

May saw the opening of our new showroom, commonly known amongst the staff as the’ Betty Room’. It is in fact a cookware/homewares showroom/shop (I think I have all bases covered there!) My contribution to these open days and big events in the Twyford’s calendar is as always food. Generally loaded with calories and I like to think tasting delicious. … Continue reading

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Luscious Lemon Curd

Lemon Curd Ingredients 100g (4oz) butter 225g (8oz) castor sugar 3 lemons 3 eggs   Method   Place a really clean jam jar in the simmering oven of the AGA. Once it is hot remove from the oven and melt the butter in the jar and return to the simmering oven. Break the eggs into a bowl and beat them. … Continue reading

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We are here! May has arrived… …and with it the realisation that our months of planning, shifting, pleading, (bribing builders with bacon sandwiches) sawing and banging will finally stop. The showroom is almost ready! We will soon be able to boast a Rayburn Heat Centre, with fully operational Rayburn in a beautiful kitchen setting so you can see and taste all … Continue reading

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Mrs K.

MRS K. I went to visit a very lovely lady last week. She had turned up in our Leominster showroom having got a train from Builth Wells and then walked in the pouring rain from the train station here, to us. We made her two restorative cups of tea whilst she got her breath back. (Can I just point out … Continue reading

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AGA TWYFORD BECOMES TWYFORD COOKERS OF LEOMINSTER

We have now become the AGA distributor for Herefordshire, parts of Worcestershire, Shropshire, Powys and Gloucestershire. We have all been learning about the new technology and how easy and sensible it all is, especially during the summer months, when you still need to cook, but no longer require your AGA to be on all day.  Basically, the new technology covers two … Continue reading

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An AGA from South Africa

As well as supplying fully renovated AGA cookers, we also undertake renovations of customer’s existing AGA cookers. Below is the story of one of our more unusual renovations in which a 1940’s ‘Standard’ Solid Fuel AGA was shipped from Cape Town, South Africa to our factory in Herefordshire. The cooker was to be fully renovated to include re-enamelling in Claret … Continue reading

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