EASTER ENTERTAINING – SPRING LAMB ONE POT

Another fabulous recipe from our Penny Zako demonstration for Easter Entertaining – SPRING LAMB ONE POT 600g neck fillet (cut into large chunks) 2tbsp. olive oil 1 larg onion (cut into wedges) 2 crushed garlic cloves 1 red pepper and 1 yellow pepper (cut into wedges) 400g tin of chopped tomatoes 1 tbsp. tomato puree 300ml hot lamb stock 2 … Continue reading

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AGA Buffet Pan with Skillet Lid