Thai Fragrant Chicken

We’re making this recipe for the Hereford and Leominster Women in Business group on Wednesday 14th October. We made the dish the day before the event to let the flavours infuse, then gently re-heat it. This makes it ideal for entertaining, allowing to take out the last-minute stress. The quantities below serve 6. It’s a Mary Berry inspired recipe but with a Twyford’s twist! Ingredients … Continue reading

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Venison & Beef Casserole

Feeds 6-8 people COOKED IN THE AGA USING THE ROASTING OVEN AND THE SIMMERING OVEN   The Casserole Ingredients 800g Cubed organic Venison 400g cubed organic Beef 175g dried apricots soaked in ¼ pint water overnight 220g Scrubbed and chopped Organic Carrots 2 large organic onions, finely chopped 2 sticks chopped organic celery 1 large organic leek, chopped 3 large … Continue reading

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AGA TWYFORD BECOMES TWYFORD COOKERS OF LEOMINSTER

We have now become the AGA distributor for Herefordshire, parts of Worcestershire, Shropshire, Powys and Gloucestershire. We have all been learning about the new technology and how easy and sensible it all is, especially during the summer months, when you still need to cook, but no longer require your AGA to be on all day.  Basically, the new technology covers two … Continue reading

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An AGA from South Africa

As well as supplying fully renovated AGA cookers, we also undertake renovations of customer’s existing AGA cookers. Below is the story of one of our more unusual renovations in which a 1940’s ‘Standard’ Solid Fuel AGA was shipped from Cape Town, South Africa to our factory in Herefordshire. The cooker was to be fully renovated to include re-enamelling in Claret … Continue reading

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