Pork and Cider Casserole

We cooked this recently for the Herefordshire Women in Business group, or WIB to their friends! Either the ladies were just terribly polite or it was a rousing success, hopefully the latter. This serves two, but the recipe easily scaled up for easy entertaining. Use Herefordshire cider and locally reared pork for a real local treat! Ingredients 450g/1lb pork tenderloin, cubed. 3 tbs flour 1 … Continue reading

Posted by Elley Westbrook | Comments Off on Pork and Cider Casserole

Venison & Beef Casserole

Feeds 6-8 people COOKED IN THE AGA USING THE ROASTING OVEN AND THE SIMMERING OVEN   The Casserole Ingredients 800g Cubed organic Venison 400g cubed organic Beef 175g dried apricots soaked in ¼ pint water overnight 220g Scrubbed and chopped Organic Carrots 2 large organic onions, finely chopped 2 sticks chopped organic celery 1 large organic leek, chopped 3 large … Continue reading

Posted by Elley Westbrook | Comments Off on Venison & Beef Casserole