Pork and Cider Casserole

We cooked this recently for the Herefordshire Women in Business group, or WIB to their friends! Either the ladies were just terribly polite or it was a rousing success, hopefully the latter. This serves two, but the recipe easily scaled up for easy entertaining. Use Herefordshire cider and locally reared pork for a real local treat! Ingredients 450g/1lb pork tenderloin, cubed. 3 tbs flour 1 … Continue reading