Chili Salmon with Courgette Pilaf

Serves 4 Ingredients 225g / 8 oz basmati rice 2 tsp olive oil 1 onion, peeled and finely chopped 2 garlic cloves, peeled and crushed 1 small lemon 600 ml / 1 pt vegetable stock 4 boneless and skinless salmon fillets 4 tsp sweet chilli sauce 3 tsp chopped coriander leaves freshly ground pepper 4 courgettes, chopped Method Heat the … Continue reading

Posted by AGA Twyford | Comments Off on Chili Salmon with Courgette Pilaf