Rice Krispie Goo cakes

July is almost here… That means school holidays. This could mean day trips to the beach, long country rambles with picnics stowed in beautifully co-ordinated picnic hampers (or in my case my daughters beaten up old ruck sack that she is too cool to wear now but is too useful to throw out). OR it could mean the inevitable wet … Continue reading

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Luscious Lemon Curd

Lemon Curd Ingredients 100g (4oz) butter 225g (8oz) castor sugar 3 lemons 3 eggs   Method   Place a really clean jam jar in the simmering oven of the AGA. Once it is hot remove from the oven and melt the butter in the jar and return to the simmering oven. Break the eggs into a bowl and beat them. … Continue reading

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Beetroot and Ginger Delights

Beetroot and Ginger Delights   These are subtle but moreish. I tried them on my youngest and honestly didn’t think she’d go for them (picky eater…irritatingly) but she did! We don’t mention the ‘beetroot’ word at home she calls them the ‘pinky muffins’.   300g/10oz self-raising flour 1 tsp baking powder 150g/5oz caster sugar 1 tsp ground cinnamon 1 bulb … Continue reading

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Gluten-Free Chocolate Cupcakes

We’ve had some requests via social media about adding more gluten-free recipes, so we started with chocolate cupcakes – a basic essential! If there are any recipes you’d like us to feature do get in touch with us on Twitter or Facebook and we’ll try to oblige. For the cupcakes: 100g butter or margarine softened 100g muscovado sugar 100g self-raising … Continue reading

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