EASTER ENTERTAINING – SPRING LAMB ONE POT

Another fabulous recipe from our Penny Zako demonstration for Easter Entertaining – SPRING LAMB ONE POT 600g neck fillet (cut into large chunks) 2tbsp. olive oil 1 larg onion (cut into wedges) 2 crushed garlic cloves 1 red pepper and 1 yellow pepper (cut into wedges) 400g tin of chopped tomatoes 1 tbsp. tomato puree 300ml hot lamb stock 2 … Continue reading

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AGA Buffet Pan with Skillet Lid

EASTER ENTERTAINING

EASTER – it comes around! We love Easter, with its promise of spring, warmer weather, days in the garden and Easter gatherings. Easter is about family and friends and mostly it means eating! We held a demonstratrion in our lovely showroom and Penny Zako came to cook for us.  The audience guests made copious notes and vowed to use their … Continue reading

Posted by AGA Twyford | Comments Off on EASTER ENTERTAINING
AGA Quiche Tin