Lemon Meringue Pie

  For the sweet crust pastry Ingredients 175g plain flour 100g butter chopped into small pieces 1tbsp. icing sugar 1 egg yolk Method Rub the butter into the flour to resemble fine breadcrumbs. Add the icing sugar and mix in the egg yolk (add a little milk if necessary to enable the dough to bind). Roll into a ball and … Continue reading

Posted by Elley Westbrook | Comments Off on Lemon Meringue Pie