Thinking of buying an Aga?

It can be a hugely daunting decision for some and for others there is no other choice. It used to be much easier too… the only choice between models was 2 or 4 oven and the fuel type. Now there is an Aga for every situation and all delivering the very best cooking experience. You will be amazed at the … Continue reading

red-onion-and-brie-flan

Beetroot and Ginger Delights

Beetroot and Ginger Delights   These are subtle but moreish. I tried them on my youngest and honestly didn’t think she’d go for them (picky eater…irritatingly) but she did! We don’t mention the ‘beetroot’ word at home she calls them the ‘pinky muffins’.   300g/10oz self-raising flour 1 tsp baking powder 150g/5oz caster sugar 1 tsp ground cinnamon 1 bulb … Continue reading

A Rather Serious Cake

By fantastic guest chef Loopy Folkes This is a recipe for the chocolate lovers! It can be a serious pud or a cake for afternoon tea. It will last for three days or more, but I think you will find, the urge to have a sneaky slice every so often with a cup of coffee, means that it won’t last longer than a … Continue reading