Black Olive Focaccia

Ingredients 250g / 9 oz plain white strong flour 1x 7g sachet easy blend dried yeast ½ tsp salt 2 tbsp olive oil 180 ml / 6 fl oz warm water For the topping shredded zest and juice of 2 lemons 2 cloves garlic, chopped 3 sprigs fresh rosemary 4 tbsp olive oil 150g / 5 ½ oz dry -cured … Continue reading

Posted by AGA Twyford | Comments Off on Black Olive Focaccia
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