Simple No Fuss Crumble

Simple No Fuss Crumble Have you ever been involved in food photography? It’s an eye opener I can tell you. When I first started writing a column for Welsh Border Life and Live24Seven I would bake something yummy, take a snap of it with my camera phone and send it off. I was pretty sure as I knew how fab it … Continue reading

Simple Christmas Chocolate Roulade.

This article appeared in Welsh Border Life this December…I thought I’d share it here too. Christmas time…mistletoe and wine… This Christmas I am that person I usually love to hate. That organised, already wrapped my presents in November, cooked ahead and frozen, smug, sanctimonious person we all know. That’s me now! And it feels GOOD! I’m twiddling my thumbs somewhat … Continue reading

A Simple but delicious Sherry Trifle for Christmas

BETTY’S RECIPE FOR SHERRY TRIFLE A large Jam Swiss Roll A packet of Raspberry Jelly A punnet of frozen or fresh Raspberries 2 tablespoons of Raspberry jam, warmed for spreading  A  glug of Sherry A carton of creamy custard A sprinkling of almond slices toasted in the AGA 1pt of double cream whipped   Method Melt the jelly in ½ … Continue reading

Women in Business Lunch 11/11/15 : The recipe

Every month on the second Tuesday we have the pleasure of cooking for this regions Women in Business. They are always very affirming of our efforts and we come away exhausted but glowing, congratulating ourselves on a job well done. I thought you would like this months recipe for Vegetarian lasagne… so here it is!     Vegetarian Lasagne Ingredients … Continue reading

Sloe Gin – a great homemade Christmas gift

Suddenly Christmas has taken hold! Twyford Cookers showroom is buzzing with customers looking to purchase a cooker for the holidays and certainly one which will take a 28lb Turkey! You can always rely on an AGA Cooker to accommodate such a massive beast, and you can be assured that your roast potatoes will be exceptional! With jingle bells beginning to … Continue reading