Thinking of buying an Aga?

It can be a hugely daunting decision for some and for others there is no other choice. It used to be much easier too… the only choice between models was 2 or 4 oven and the fuel type. Now there is an Aga for every situation and all delivering the very best cooking experience. You will be amazed at the … Continue reading

red-onion-and-brie-flan

We are here! May has arrived… …and with it the realisation that our months of planning, shifting, pleading, (bribing builders with bacon sandwiches) sawing and banging will finally stop. The showroom is almost ready! We will soon be able to boast a Rayburn Heat Centre, with fully operational Rayburn in a beautiful kitchen setting so you can see and taste all … Continue reading

Beetroot and Ginger Delights

Beetroot and Ginger Delights   These are subtle but moreish. I tried them on my youngest and honestly didn’t think she’d go for them (picky eater…irritatingly) but she did! We don’t mention the ‘beetroot’ word at home she calls them the ‘pinky muffins’.   300g/10oz self-raising flour 1 tsp baking powder 150g/5oz caster sugar 1 tsp ground cinnamon 1 bulb … Continue reading

Venison & Beef Casserole

Feeds 6-8 people COOKED IN THE AGA USING THE ROASTING OVEN AND THE SIMMERING OVEN   The Casserole Ingredients 800g Cubed organic Venison 400g cubed organic Beef 175g dried apricots soaked in ¼ pint water overnight 220g Scrubbed and chopped Organic Carrots 2 large organic onions, finely chopped 2 sticks chopped organic celery 1 large organic leek, chopped 3 large … Continue reading