Steamed ginger and treacle pudding

Steamed ginger and treacle pudding   175g/6oz self-raising flour 115g/4oz butter (softened) 115g/4oz caster sugar 2 large free range eggs ½ tsp baking powder 2 bulbs of stem ginger from a jar 1 tbsp of syrup from the same jar 1 tsp ground ginger Pinch of ground cinnamon 4 tbsp of Golden Syrup   Oven : simmering oven 2-2 ½ … Continue reading

Posted by AGA Twyford | Comments Off on Steamed ginger and treacle pudding
steamed ginger and treacle pudding