Fisher & Paykel ovens are designed with simply perfect cooking in mind. The 60cm Single Built-in Oven has seven cooking functions for flexibility and complete control, while the classic styling and quality materials achieve durability and a timeless look.
The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.
The Fan Bake function allows heat to be generated by elements at the top and bottom with the fan creating airflow throughout the oven. This increased airflow speeds up cooking and as a result, oven temperatures can be lowered by 20°C for most recipes. Ideal for baked items that cook in less than one hour such as biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.
The Fan Grill has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
The Grill function delivers intense heat from the inner region of the top element for when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity of the Grill function can be finely controlled. For quick surface browning, HI is ideal. Here, level 7 ensures the tomatoes are cooked right through just as the spice mixture becomes perfectly caramelised.
Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.
We are able to deliver all of our products nationwide however additional delivery charges may apply on certain products. Please call a member of our sales staff on 01568-611124 or email email@example.com for more information.
Although we do our best to make sure that the colours printed on our website are accurate, actual colours will vary. In addition, subtle colour differences and textures may not be fully appreciated on some systems due to differences in computer monitors and / or display cards.
We aim to dispatch goods within 7 days of your order where items are currently in stock. If you wish to check stock availability don’t hesitate to call us on 01568 611124 or email firstname.lastname@example.org and we will be happy to advise you.
On the occasion that items are out of stock we will call you back and advise on an expected delivery date or recommend alternative in stock products.
We have every confidence in our products; however if you are in any way dissatisfied with your purchase you may return it to us within 7 days, in its original condition, for a full refund or replacement. In the event of goods arriving damaged or not as ordered, please inform us within 24 hours and we will be happy to replace them.
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