Rayburn Range New 800 Series
Offering everything you could expect
Rayburn 800 Series
The NEW Rayburn Range 800 Series, offers everything one would expect from a Central Heating Rayburn Range, only on a larger scale. The new 800 Series is designed with the same solid reliability that sets Rayburn Ranges apart.
The two cast-iron ovens are of an equal size and are the largest of any Rayburn Range to date. The Rayburn Range 800 Series cookers take 30 minutes to heat up form cold, have self-cleaning ovens and, because they use indirect heat, are kinder to food. Whereas some other cookers dry food out, all Rayburn Ranges seal in the flavour and goodness and ensure that food remains moist. The top oven is for roasting, baking, grilling and everything else that requires a hotter temperature, while the lower oven, which runs at half the temperature of the top oven, is perfect for slower cooking.
The kidney shaped hotplate, insulated with attractive stainless steel lids, operators on the principle of graduates heat so there’s a space perfect for every kind of cooking. With the Rayburn Range 800 Series, hotplate cooking leaves the oven temperatures constant as there’s no associated heat loss, which is a huge benefit when cooking for large numbers.
As well as looking great and performing brilliantly, cookers in the Rayburn Range 800 Series are able to provide all the heating and hot water a busy household could need. The boiler and cooker can run independently and are controlled by a timer which means you can programme your Rayburn Range when you go out, so it’s ready for when you come home.
The Rayburn Range 800 Series cookers run on oil with pressure jet burners. Available with boiler outputs raging form 80,000 to 150,000 BTU’s, they work well in large properties typically heating up to 20 plus radiators.
download Rayburn Range 800 Series specification (pdf)>
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