AGA60 Family Feast

Making pancakes on the simmering plate of the AGA

AGA60 Introduction Tour

Easy fritatta on AGA60

Baking with controllability AGA60

AGA60 breakfast

AGA60 Lamb Shanks

Traditional AGA versus new generation AGA - so what's the difference?

Elley explains how to bake in a three oven AGA

How an AGA works

Elley teaches us how to cook vegetables and keep them crisp for hours before serving

 Sarah Whitaker gives a brief introduction to AGA cookery

Sarah Whitaker reveals how she wakes up Christmas morning to a beautifully cooked turkey

Christmas vegetarian option: stilton pear and walnut tart

Sarah Whitaker replaces cranberry sauce with a delicious Christmas Cherry sauce