AGA60 Family Feast


Making pancakes on the simmering plate of the AGA


AGA60 Introduction Tour

Easy fritatta on AGA60


Baking with controllability AGA60



AGA60 breakfast


AGA60 Lamb Shanks




Traditional AGA versus new generation AGA - so what's the difference?




Elley explains how to bake in a three oven AGA


How an AGA works



Elley teaches us how to cook vegetables and keep them crisp for hours before serving



 Sarah Whitaker gives a brief introduction to AGA cookery


Sarah Whitaker reveals how she wakes up Christmas morning to a beautifully cooked turkey


Christmas vegetarian option: stilton pear and walnut tart


Sarah Whitaker replaces cranberry sauce with a delicious Christmas Cherry sauce